GastroGnomo — Ricette mediterranee autentiche

Banana and Strawberry Creamy Smoothie

Creamy and nourishing: the goodness of fruit in every sip

Cucina
Italia
Tempo di preparazione
10 minuti
Difficoltà
Facile
Porzioni
1

La storia di questo piatto

A home-kitchen creation, not an ancient recipe: ripe banana and fresh strawberries meet in the gentle Italian habit of fruit, yogurt and a thread of honey. It speaks of ordinary mornings and simple care, the kind of nourishment that needs no occasion.

Ingredienti

  • 80 g Ripe banana
  • 60 g Fresh strawberries
  • 80 ml Plain yogurt
  • 60 ml Skimmed milk
  • 10 g Honey
  • 5 g Ground flaxseeds
  • 30 g Ice

Preparazione

  1. Rinse the strawberries, remove the stems and cut them into quarters. Peel the banana and slice it into rounds about 1 cm thick.
  2. Pour the liquids into the blender jug first (80 ml of plain yogurt and 60 ml of cold skimmed milk), then add the banana, strawberries, 10 g of honey, 5 g of ground flaxseeds and 30 g of ice.
  3. Blend at medium-high speed for about 1 and a half minutes, until you obtain a creamy, smooth mixture, free of fruit pieces or ice crystals.
  4. Pour the smoothie into a 400 ml glass, where it will comfortably fill without overflowing, and serve immediately.

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