The recipe catalogue

The Mediterranean recipes kept in the Borgo: Italy, Greece, Spain, the Maghreb, Turkey and the Levant. Every dish with ingredients, steps, timings and nutrition.

241 recipes.

Starters

Abruzzese Lamb Skewers — Italia - Abruzzo
Baba Ganoush — Levante
Sicilian Eggplant Caponata — Italia - Sicilia
Jewish-Style Artichokes — Italia
Roman-Style Artichokes with Mint and Garlic — Italia - Lazio
Sicilian Stuffed Artichokes — Italia - Sicilia
Octopus Carpaccio Luciana Style — Italia - Campania
Circassian Chicken — Turchia
Çılbır (Turkish Poached Eggs with Garlic Yogurt and Spiced Brown Butter) — Turchia
Stuffed Courgettes with Rice, Fresh Herbs and Yogurt — Turchia
Iberian Ham Croquettes — Spagna
Dakos with Whipped Tomato Cream and Mizithra — Grecia - Creta
Levantine Fattoush with Crispy Pita Bread — Levante
Pasta Frittata — Italia - Campania
Zucchini and Fresh Mint Fritters — Italia - Campania
Mixed Fried Italian Style — Italia
Imam Bayildi — Turchia
Greek-Style Fresh Fava Bean Salad — Grecia
Greek Salad (Horiatiki) — Grecia
Fried Kibbeh with Bulgur and Lamb — Levante
Kisir — Turchia
Zucchini and Feta Fritters — Grecia
Maakouda (Maghrebi Potato Fritters) — Maghreb
Fried Sicilian Fava Bean Cake — Italia - Sicilia
Algerian Mhajeb with Meat and Harissa — Maghreb
Muhamara — Levante
Pan con Tomate — Spagna
Pan con Tomate — Spagna - Catalogna
Neapolitan Fried Bread Sandwich — Italia - Campania
Crispy Pita with Levantine Kafta — Levante
Fried Cheese Saganaki — Grecia
Moroccan Sellou with Almonds and Sesame — Maghreb
Tomato and Oregano Puff Pastry Bites — Italia
Supplì al Telefono (Roman Rice Croquettes) — Italia - Lazio
Artichokes in Olive Oil — Turchia

Pasta and first courses

Acquacotta (Maremma Peasant Soup) — Italia - Maremma Toscana
Avgolemono — Grecia
Brodetto of Fish Vastese Style — Italia - Abruzzo
Cacio e Pepe — Italia
Chorba Frik — Maghreb
Greek Bean Soup — Grecia
Spring Fasolada with Fresh Green Beans — Grecia
Garden Poetry Pasta — Italia
Andalusian Gazpacho with Summer Vegetables — Spagna
Andalusian Gazpacho — Spagna - Andalusia
Turkish Ground Meat Pasta with Paprika Butter — Turchia
Kuymak - Black Sea Corn and Cheese Fondue — Turchia
Midnight Pasta — Italia - Campania (Cetara)
Red Lentils with Orange — Levante
Fava Bean Cream — Italia - Sicilia
Fried and Boiled Pasta with Chickpeas — Italia - Salento (Puglia)
Spring Vegetable Soup Genoese Style — Italia - Liguria
Orecchiette with Turnip Greens, Puglian Style — Italia
Golden Garden Pasta — Italia
Neapolitan Pasta alla Genovese — Italia - Campania
Pasta with Ricotta and Mint — Italia
Pasta allo Scarpariello (Shoemaker's Pasta) — Italia - Campania
Pasta with Tenerumi — Italia - Sicilia
Pasta with Arugula and Confit Cherry Tomato Pesto — Italia - Campania
Pasta and Cauliflower Stew Mediterranean Style — Italia
Roman Chickpea and Pasta Soup — Italia - Lazio
Spaghetti and Zucchini Nerano Style — Italia - Costiera Sorrentina
Pizzoccheri della Valtellina — Italia
Pizzoccheri della Valtellina — Italia - Lombardia, Valtellina
Polenta Concia Valdostana — Italia
Avgolemono Fish Soup — Grecia
Anatolian Lamb and Yogurt Ravioli — Turchia
Rishta bil Adas — Levante
Wild Asparagus Risotto — Italia
Spaghetti with Raw Tomato Sauce — Italia - Campania
Spaghetti with Cetara Anchovy Extract — Italia - Campania
Spaghetti with Clams — Italia - Campania
Tagliatelle Bolognese — Italia - Emilia-Romagna
Tagliolini with Trombetta Squash and Basil Sauce — Italia - Liguria
Tarhana Soup — Turchia
Trofie with Genoese Pesto — Italia - Liguria
Yogurtlu Makarna (Turkish Garlic Yogurt Pasta with Paprika Brown Butter) — Turchia
Neapolitan Offal Soup — Italia - Campania

Meat and fish

Fish in Crazy Water — Italia - Campania
Roasted Lamb with Herbs and Pomegranate — Turchia
Roasted Lamb with Potatoes and Oregano — Grecia
Salt Cod in Milk, Vicenza Style — Italia - Veneto
Bistecca alla Fiorentina — Italia - Toscana
Bistecca alla Fiorentina — Italia - Toscana
Sea Bass en Papillote with Cherry Tomatoes and Basil — Italia
Roasted Sea Bass with Cherry Tomatoes and Taggiasca Olives — Italia - Liguria
Cazzmarr Molisano — Italia - Molise
Hunter's Rabbit with Tomatoes and White Wine — Italia - Lazio
Rabbit with Peppers and Olives Lucanian Style — Italia
Hünkâr Beğendi — Turchia
Greek Beef Meatballs with Herbs — Grecia
Roasted Whole Lamb Mechoui — Maghreb
Hake in Green Sauce — Spagna
Roasted Cod with Romesco Sauce — Spagna
Osso Buco alla Milanese — Italia - Lombardia
Andalusian Fried Fish in Chickpea Flour — Spagna - Andalusia (Cádice)
Sicilian Roast Chicken with Lemon and Capers — Italia - Sicilia
Roasted Chicken Breast with Olive and Herb Crust — Italia
Roman-Style Chicken with Peppers — Italia - Lazio
Galician Octopus — Spagna
Samke Harra — Levante
Veal Scaloppine with White Wine — Italia
Roast Pork Shoulder with Myrtle and Wild Fennel — Italia - Sardegna
Greek Beef Stifado with Spiced Pearl Onions — Grecia
Chicken Tajine with Green Olives and Preserved Lemon — Maghreb
Tiella di Gaeta — Italia - Lazio
Tripe Roman-Style — Italia - Lazio
Mountain Trout en Papillote with Fresh Herbs and Lemon — Italia
Vitello Tonnato — Italia

One-dish meals

Greek Dawn with Tomatoes and Feta — Grecia
Sicilian Rice Balls with Ragù — Italia - Sicilia
Roasted Sea Bass with Pearl Barley, Confit Tomatoes and Taggiasca Olives — Italia
Greek-Style Roasted Vegetables (Briam) — Grecia
Canederli with Speck in Broth — Italia - Alto Adige
Catalogne with Fava Bean Purée — Italia
Tunisian Shakshuka — Maghreb
Calabrian Pork and Potato Bake — Italia - Calabria
Madrid Stew — Spagna
Sfaxian Fish Couscous — Maghreb
Mussels Taranto Style — Italia - Puglia
Homemade Dürüm Kebab with Butter and Tomato Sauce — Turchia
Eggah bil Khodra Maghrebina (Maghrebi Vegetable Frittata) — Maghreb
Fattoush — Levante
Fideuà Valenciana — Spagna
Focaccia Genovese — Italia
Smoked Provola and Swiss Chard Frittata — Italia
Neapolitan Artichoke Frittata — Italia
Roman-Style Onion and Pecorino Frittata — Italia
Nettle and Alpine Cheese Frittata — Italia
Mediterranean Zucchini and Tuna Frittata — Italia
Broken Eggs with Crispy Potatoes — Spagna
Ijjeh bil Bandoura wal Jibneh (Levantine Tomato and Cheese Omelet) — Levante
Buried Fire — Maghreb - Marocco
The Sultan's Dream — Turchia - Anatolia Centrale
Iskender Kebab — Turchia
Kabak Kalyesi with Eggs and White Cheese — Turchia
Grilled Chicken Kebab with Tzatziki — Italia
Kibbeh Nayyeh — Levante
Loubia Maghrebina (North African White Bean Stew) — Maghreb
Maqluba — Levante
Fried Eggplant — Italia - Sud
Menemen (Turkish Scrambled Eggs with Peppers and Tomato) — Turchia
Red Lentil Soup — Turchia
Moussaka — Grecia
Mudardara (Rice and Lentils with Cumin and Crispy Onions) — Levante
Mujaddara — Levante
Orecchiette with Broccoli Rabe, Puglian Style — Italia - Puglia
Greek-Style Barley with Vegetables — Grecia
Paella Valenciana — Spagna
Tuscan Bread Salad — Italia
Tuscan Bread Salad with Tomatoes and Basil — Italia
Eggplant Parmigiana — Italia
Fresh Tomato Pasta — Italia
Pasta alla Norma — Italia - Sicilia
Pasta with Zucchini and Peas with Egg — My One-Dish Meal — Italia
Pasta and Beans Venetian Style — Italia - Veneto
Pasta with Tuna and Mediterranean Vegetables — Italia
Chilled Pasta with Cherry Tomato and Mint Sauce — Italia
Patatas Bravas — Spagna
Peppers and Poached Eggs — Italia
Stuffed Peppers with Potato and Cheddar Purée — Italia
Padron Peppers — Spagna
Revithada of Sifnos — Grecia - Isola di Sifnos
Rfissa — Maghreb
Ribollita — Italia
Risotto alla Milanese — Italia
Red and Velvet — Italia
Potato Roll Stuffed with Ham and Cheese — Italia
Saltimbocca alla Romana — Italia - Lazio
Sartù of Rice — Italia - Campania
Maghrebi Shakshuka — Maghreb
Spring Fruit Smoothie — Italia
Pork Souvlaki — Grecia
Spanakopita — Grecia
Strapatsada with Feta and Peppers — Grecia
Tarhana Soup — Turchia
Spanish Vegetable Tortilla with Manchego — Spagna
Macerata Lasagna with Poultry Offal and Black Truffle — Italia - Marche (Macerata)

From the oven

Spinach and Feta Börek — Turchia
Neapolitan Easter Bread — Italia
Coca of Love and Wild Radicchio — Spagna
Coca de Recapte (Catalan Roasted Vegetable Focaccia) — Spagna
Coca de Recapte with Roasted Red Pepper Purée — Spagna
Catalan Vegetable Coca with Spring Onions and Roasted Peppers — Spagna
Mallorcan Vegetable Coca — Spagna
Focaccia di Recco with Cheese — Italia - Liguria
Butternut Squash and Smoked Scamorza Frittata with Rosemary — Italia
Cheese and Herb Gözleme — Turchia
Torino Breadsticks with Lard — Italia
Baked Harcha with Butter and Honey — Maghreb
Lahmacun — Turchia
Manakish with Za'atar — Levante
Msemen — Maghreb
Altamura Bread from the Wood-Fired Oven — Italia - Puglia
Sesame Pita Bread — Grecia
Neapolitan Margherita Pizza — Italia - Campania
Palermo Street Pizza (Sfincione) — Italia - Sicilia
Istanbul Sesame Ring (Simit) — Turchia
Fennel Gratin with Pecorino — Italia - Sardegna
Genoese Easter Torte — Italia - Liguria

Desserts

Baklava — Turchia
Basboussa with Rose Water Syrup — Maghreb
Ricotta Pudding with Fresh Strawberry Coulis — Italia
Semolina Pudding with Vesuvian Apricot Jam — Italia - Campania
Sicilian Cannoli — Italia
Catalan Cream — Spagna
Semolina Crêpes with Carrots and Orange — Maghreb
Maghrebi Date and Semolina Pastries — Maghreb
Ekmek Kadayıfı — Turchia
Chocolate Rice Paper Bundles (Serves 4) — Italia
Watermelon Pudding Palermo Style (Gelo di Mellone) — Italia
Bronte Pistachio Gelato — Italia
Sicilian Lemon Granita with Whipped Cream — Italia
Almond Granita with Brioche — Italia - Sicilia
Sicilian Peach and Apricot Granita with Whipped Cream — Italia - Sicilia
Candied Pumpkin in Spiced Syrup — Turchia
Knafeh with Cheese — Levante
Künefe with Cheese and Syrup — Turchia
Loukoumades — Grecia
Summer Fruit Salad with Mascarpone Vanilla Cream — Italia
Mafroukeh — Levante
Mhalbiya with Citrus Medley and Orange Blossom Water — Maghreb
Natillas with Seasonal Red Berries — Spagna
Acacia Honey Panna Cotta — Italia - Piemonte
First Whisper Panna Cotta — Italia
Neapolitan Easter Pie — Italia
Baked Stuffed Peaches with Amaretti and Cocoa — Italia
Rizogalo with Fig Compote and Thyme Honey — Grecia
Neapolitan Crispy Sfogliatella — Italia
Prickly Pear Sorbet with Wild Mint — Italia
Strauben — Italia - Alto Adige
Sträuben with Raspberry Jam — Italia - Alto Adige/Trentino
South Tyrolean Apple Strudel with Cinnamon and Vanilla Cream — Italia - Alto Adige
Sütlaç — Turchia
Cherry and Almond Tart — Spagna - Estremadura
Santiago Cake — Spagna
Fig and Honey Tart with Olive Oil Pastry — Italia - Salento (Puglia)
Tiramisu — Italia
French Toast with Sweet Wine and Cinnamon — Spagna
First Sunrise Cake with Greek Honey and Creamy Bliss — Grecia
Greek Herb Pie — Grecia